North-Holland Gouda
Pasteurised cow's milk comes from a specified area in North-Holland that was originally sea. The salt still prevalent in the soil adds to the flavour of the milk and these traditional Goudas are considered the best even in the Netherlands.
Young matured, Matured, Extra matured
Special old, Extra old (18 months)
Young matured, Matured, Extra matured
Special old, Extra old (18 months)
Arina Goat Cheese
Arina goat cheese in two variations:
Matured and Old
Also - Young with coriander & fenugreek, melilot or potato!
The Arina factory in Rijhe collects goat's milk from 40 farmers in the South of the Netherlands.
Both its flavor and texture are unlike the tart, fresh chèvre most people are more familiar with.
Matured and Old
Also - Young with coriander & fenugreek, melilot or potato!
The Arina factory in Rijhe collects goat's milk from 40 farmers in the South of the Netherlands.
Both its flavor and texture are unlike the tart, fresh chèvre most people are more familiar with.
North Holland Gouda with Herbs or Spices
This creamy young gouda is well-balanced with the subtle flavour of cumin seeds. Extremely popular with the Dutch and this North Holland version is probably the best example. There is also a stronger Matured 'Kanter' style.
We also have Gouda with Chilli, Nettle, or Mustard seed.
We also have Gouda with Chilli, Nettle, or Mustard seed.
Juweel Farmer's Cheese
The Boerenkaas Juweel cheeses are hand-made from full-fat, raw milk on Dutch farms. We currently stock Classique - a full-flavoured medium matured variety with a lovely buttery aftertaste.
Sheep's cheese
Polderkaas offers the real cheese lover an abundance of interesting flavours and textures. Each Polderkaas’, sheep cheese, is a tasty piece of artisanship that just has to be tasted!
Il Gusto Puro
As it's name suggests this is pure taste. But why Italian? The full maturing process makes it a little like parmesan. When finely grated, it works outstandingly well in Mediterranean dishes. Il Gusto Puro is lactose and gluten free.
